College of Horticulture Engineering and Food Technology,Devihosur, Haveri (R027) — KCET Food Science Practical Cutoffs
College of Horticulture Engineering and Food Technology,Devihosur, Haveri (R027) KCET Food Science Practical cutoffs across 1 courses (2026, 2025). 1G cutoffs range from Rank 3,089 (B.tech.(food Technology)) to 3,089.
Available Seat Pools: ROK, HK • Tracked Reservation Categories: 1G, 2AG, 2AR, 2BG, 3AG, 3BG, GM, GMK, GMR, SCG, STG
| Course / Branch (1G - ROK) | 2026 R1 | 2025 R2 | 2025 R3 |
|---|---|---|---|
| B.tech.(food Technology) | 3,089 | 3,864 | 3,864 |
Campus Admission FAQs
What is the official KCET college code for College of Horticulture Engineering and Food Technology,Devihosur, Haveri?
The official KCET Food Science Practical counseling code for College of Horticulture Engineering and Food Technology,Devihosur, Haveri is R027.
Which branch has the highest competition at College of Horticulture Engineering and Food Technology,Devihosur, Haveri?
In 2026 (1G category), B.tech.(food Technology) was the most competitive course at College of Horticulture Engineering and Food Technology,Devihosur, Haveri, closing at Rank 3,089.